Hands-on experience in regenerative farm contexts, working at the intersection of agronomy, biodiversity-based practices, production management and technical decision-making.

Strong practical experience in the wine sector, spanning vineyard management, natural and terroir-driven wine production, and the relationship between agronomic choices, product identity and final quality.

Background in agri-food research and technical analysis, including sustainability assessment, agrobiodiversity, value chains and the evaluation of agricultural systems and value-added productions.

Experience in farm development and technical coordination, connecting agronomic decisions, production management, product quality and the practical evolution of Mediterranean farming businesses.