MEDITERRANEAN AGRONOMIST

Agroecology • Terroir wine • Farm resilience

[ Short Bio ]

I am an agronomist working across Mediterranean agricultural systems, with a focus on resilience, product quality and agroecological practices.

My strongest hands-on experience has been built in the wine sector, where I have worked across vineyard management, natural and terroir-driven wine production, and biodiversity-based practices within a regenerative farm context.

More broadly, my work engages with the technical development of Mediterranean production systems in semi-arid environments, from vineyards to other perennial and horticultural crops, connecting agronomy, product identity and long-term farm resilience.

[ Selected Experience ]

Experience
Regenerative agricultural production

Hands-on experience in regenerative farm contexts, working at the intersection of agronomy, biodiversity-based practices, production management and technical decision-making.

Viticulture, natural wine and product quality

Strong practical experience in the wine sector, spanning vineyard management, natural and terroir-driven wine production, and the relationship between agronomic choices, product identity and final quality.

Agri-food research and sustainability analysis

Background in agri-food research and technical analysis, including sustainability assessment, agrobiodiversity, value chains and the evaluation of agricultural systems and value-added productions.

Farm development and technical coordination

Experience in farm development and technical coordination, connecting agronomic decisions, production management, product quality and the practical evolution of Mediterranean farming businesses.

[ Areas of Work ]

MEDITERRANEAN AGRICULTURAL SYSTEMS —

I work across Mediterranean agricultural contexts, with particular attention to crop adaptation, farming systems and the long-term resilience of production in semi-arid environments.

NATURAL and TERROIR-DRIVEN WINE —

I work at the intersection of agronomy, wine quality and production choices, with hands-on experience in natural and terroir-driven wine production and in the relationship between farming practices, product identity and final quality.

AGROECOLOGICAL PRACTICES and RESILIENCE —

My work focuses on biodiversity-based practices, agroecological approaches and practical strategies to strengthen resilience in agricultural systems facing climatic and environmental pressure.

AGRI-FOOD RESEARCH and TECHNICAL ANALYSIS —

I also work across research, technical analysis and agricultural project development, connecting field-based understanding with sustainability assessment, agri-food systems and the broader evaluation of production models.

[ Selected Collaborations, Talks and Features ]

[ Want to collaborate? ]

Open to collaborations, technical consulting and project-based work across Mediterranean agricultural systems.

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